Lindsay Bard
Area Director of Operations
Tavistock Restaurant Collection
Company
Tavistock Restaurant Collection
Tavistock Restaurant Collection
Connect
Home Region
West Central
Class
Connect Class 13
Areas of Expertise
Hospitality, Leadership, Restaurants
Biography
Lindsay is a 25-year hospitality veteran and Area Director for Tavistock Restaurant Collection, where she oversees a portfolio that includes Michelin-starred and Michelin Guide–recommended restaurants such as Atlas and The Garden Room in Atlanta, as well as Timpano Hyde Park (Tampa), Nami (Orlando), Timpano Las Olas (Fort Lauderdale), and Abe & Louie’s (Boca Raton).
She has spearheaded multiple high-volume restaurant openings and directed food service for premier events including The Kentucky Derby, Formula 1, NASCAR, WWE, NHL, and NBA games. A passionate mentor, Lindsay is committed to developing future hospitality leaders and fostering guest-first cultures.
Originally from Indiana, she holds a B.S. in Hospitality and Tourism Management from Purdue University. Now based in Tampa with her husband, Chris, and their three miniature dachshunds, she enjoys kayaking, traveling, photography, and volunteering in her community.
She has spearheaded multiple high-volume restaurant openings and directed food service for premier events including The Kentucky Derby, Formula 1, NASCAR, WWE, NHL, and NBA games. A passionate mentor, Lindsay is committed to developing future hospitality leaders and fostering guest-first cultures.
Originally from Indiana, she holds a B.S. in Hospitality and Tourism Management from Purdue University. Now based in Tampa with her husband, Chris, and their three miniature dachshunds, she enjoys kayaking, traveling, photography, and volunteering in her community.